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Restaurant

The resort is fully equipped to make your stay pleasurable. Our garden side and lake view villas are furnished luxuriously and allow plenty of sunlight to come in. The five-acre premise of the resort is carpeted in greenery with lush grass, flowering plants and fruit yielding trees.

If you are in the Punnamada resort, you will enjoy some traditional south Indian cuisine in the Punnamada Restaurant for sure. They offer you a huge variety of Traditional Kerala Dishes both vegetarian as well as non-vegetarian served at your palate, like the very famous karimeen fry which is a very sought after and tasty delicacy of the region. This pearl spotted, marinated and deeply fried fish item is something you can’t miss.They will also serve you with other options like Avial, Thoran, mezukkuvarati, kootu curry to mention for the vegetarians. You will get various delicious items based on paneer as well as different vegetables, to satisfy your hunger. The all time favorite south Indian Dosa, idli and sambar vada are available 24/7 at your service.

Being a fine dining restaurant Punnamada kitchen also has some great dishes for the non vegetarians as well. Traditional but delicious Kerala dishes like Karimeen pollichathu, kanava vattichathu, fish molly, choola fried chicken and many more are there to satisfy your taste buds.This multi-Cuisine Punnamada restaurant has appointed expert professional chefs for any type of dish you order including north Indian delicacies like tandoori chicken or specialty from any other part of India. They can quickly serve food according to the choice made by the guests! Isn’t that lovely? Apart from that, the ambience is mind blowing and you will surely enjoy a great time with your beloved here in Punnamada!

Our Traditional Elasadhya

Sadya is a traditional feast among the people of Kerala and it is usually associated with special occasions. Traditionally, Sadya is a pure vegetarian meal served on tender banana leaf. It is considered to be the most elaborate and grand meal prepared by any civilization or cultures in the world. It's a feast which if enjoyed once is relished for years.

People having Sadya sit cross-legged on the mat laid on the floor and eat with their bare hands. Use of hands in eating a sadya is especially important since it utilises all of our senses – sight, hearing, taste, smell and touch. This meal also triggers all of the basic tastes – sweet, salty, sour and bitter.

The number of dishes varies from 11 to 24 and the main dishes are , parippu curry, Erissery, Kalan or Pulisseri, Olan, Aviyal, Thoran, Koottukari, Sambar, Pachadi, Kitchadi, Rasam, varieties of payasam, Prathaman, Varieties of Upperi or Chips, Varieties of Pickles (Achaar), Pappads (Pappadam), plantain Fruits with the multiple servings of the Boiled rice



FOOD CALORIES
ADA PRADHAMAN 1387.53K
PACHADI 529.25K
KOOTU CURRY 1059.05K
AVIAL 791.95K
OLAN 589.09K
MEZHUKKUVARATTI 189.00K
KALAN 628.15K
SAMBAR 926.65K
PARIPPU 693.15K
PACHA MORU 53.14K
MANGO PICLE 1469.25K
BANANA CHIPS 147.00K
BEET ROOT 50g 29.00
COCONUT 50g 285.00
YOGHURT 50g 61.00
MUSTARD SEEDS 5g 23.45
CURRY LEAVES 5g 10.08
COCONUT OIL 10ml 120.00
TOTAL 160g 529.25
RAW BANANA 50g 52.50
CARROT 50g 35.00
POTATO 50g 48.50
YAM 50g 116.00
BLACK CHANNA 50g 16.40
COCONUT 150g 500.00
COCONUT OIL 20g 240.00
MUSTARD SEEDS 5g 23.45
CURRY LEAVES 5g 10.80
TURMRIC POWDER 5G 16.40
TOTAL 430g 1059.05
     
RAW BANANA 50g 52.50
CARROT 50g 35.00
POTATO 50g 48.50
BRINJAL 50g 12.50
SNAKE GOURD 50g 9.00
SHALLOTS 50g 35.00
MANGO 50g 32.50
YAM 50g 116.00
COCONUT 100g 285.00
CURRY LEAVES 5g 10.80
CUMIN 5g 18.75
COCONUT OIL 10ml 120.00
TURMRIC POWDER 5G 16.40
TOTAL 510g 791.95
ASH GOURD 100g 12.00
VAN PAYAR 50g 16.40
COCONUT MILK 100ml 552.00
GINGER 5g 8.00
GREEN CHILLI 5g 1.5g
TOTAL 260g 589.90
LONG BEANS 100g 29.00
SHALLOTS 50g 35.00
COCONUT OIL 100g 120.00
RED CHILLI 5g 5.00
TURMRIC POWDER 5G 16.40
TOTAL 255g 189.00
PUMPIN 50G 10.50
SNAKE GOURD 50G 9.00
CURRY CUCUMBER 50G 8.00
CARROTS 50G 35.00
EGG PLANT 50G 12.5
SHALLOTS 50G 35.00
TOMATOES 50G 8.00
CORIANDER LEAVES 50G 0.1
TOOR DAL 100G 203.00
ASAFOETIDA 5G 14.90
MUSTARD SEEDS 5G 23.45
RED CHILLI 5G 5.00
FENUGREEK 5G 4.90
TAMARIND 50G 141.50
SAMBAR POWDER 75G 106.00
CURRY LEAVES 5G 5.40
COCONUT OIL 30ML 240
TURMRIC POWDER 5G 16.40
TOTAL 710G 927.25
TOOR DAL 100G 203.00
COCONUT OIL 15ML 120.00
COCONUT 100G 285.00
GINGER 5G 8.00
GARLIC 5G 5.00
RED CHILLI 5G 5.00
CUMIN 5G 18.75
SHALLOTS 50G 35.00
TURMRIC POWDER 5G 16.40
TOTAL 270G 676.75
CURRY CUCUMBER 100G 16.00
COCONUT OIL 15ML 120.00
COCONUT 100G 285.00
GINGER 5G 8.00
GARLIC 5G 5.00
RED CHILLI 5G 5.00
CUMIN 5G 18.75
SHALLOTS 50G 35.00
CURD 100ML 122.00
TURMRIC POWDER 5G 16.40
TOTAL 370G 628.15
BUTTER MILK 100ML 19.00
GINGER 5G 5.00
GREEN CHILLI 5G 16.60
SHALLOTS 5G 7.14
CURRY LEAVES 5G 5.4
TOTAL 120G 53.14
MANGO 207G 130.00
GINGELLY OIL 100G 1200.00
MUSTARD SEEDS 5G 23.45
GARLIC 5G 2.00
RED CHILLI 10G 20.00
VINEGAR 20ML 20.00
FENUGREEK 5G 11.00
TURMRIC POWDER 5G 16.40
TOTAL 357G 1452.85